Sunday, March 15, 2009
Much Khow Suey has been had this season, so here's a recipe. This one is from Sudeep's mum.
Marinate shredded chicken with ginger, garlic, onions, tomatoes and salt (all ground to a pasty consistency).
Heat oil, add in some red chilli paste and a tsp of fish sauce.
Add the chicken and cook till the masala separates.
Sprinkle some dry, roasted besan.
Add in coconut milk (according to the amount of gravy you need, add water if necessary).
The measurements are missing but this recipe is too easy to mess up: just go by your foodie/greedy instincts!