Monday, February 25, 2008

Bombay to Goa











It's been a very long satisfying gastronomical journey, first in Bombay and then in Goa. With some new restaurant finds and some seriously delicious home meals, John's yummy herb/roast chicken with roasted vegetables, amazing papad pizza and by far the best burger in the whole world at Indigo Deli, berry pulav at Brittania, Ruchi's Spagetti, Anoop's Fish in green mango and lisa's prawn curry with drumsticks and prawn rechiad stuffed in squid...all in all a feast fit for many kings, some pictures for now, recipes to follow i hope! (john, ruchi, anoop, liza!)

3 comments:

Soosixty said...

hey lovely blog. stumbled across this from Prash's. Keep it going :)

Pritha said...

You sure ate a lot, Pallavi! Where do you put it away?

Anonymous said...

food porn :)